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- Music is as much a part of a coffee bar as the beans themselves. The A Roma CD echoes the Italian zest for life. Exclusively created for Allegretto, this atmospheric compilation whets the appetite for the dolce vita with espresso.
- The character of an espresso depends on many factors, most of all on the roast. In 1954, Heimbs developed the revolutionary aerotherm® roasting technique, which we also use for Allegretto.
- Those with a perfect command of espresso machines can delight their guests with latte art. Patterns, such as a heart or leaf, are achieved through the contrast of milk with the brown crema, and through special pouring techniques.