Some coffee drinkers are still convinced that espresso tastes better in an Italian bar than anywhere else in the world. Our advice to these people: taste Allegretto, close your eyes and think of Italy – then you will realize that the best espresso in the world is right there in your cup.

Typically Italian

Both of these coffee varieties undergo the Italian slow roasting method, which means the beans are roasted at 180°C and remain for a longer period in the hot air stream.